2016 - Current
- Accomplishments and Experience
- 0 Able To Build Rapport With Potential/Customers New Clients As Well As Strong Relationships Internally
- 0 Creation Of Training Materials For Reservations And Other Departments
- 0 Flagship Restaurant Of 235 Dining Capacity
- 0 Follow Up With Customers, Provide Feedback And See Problems Through Resolution
- 0 Gather Feedback From Customers Or Prospects And Share With Internal Teams
- 0 Liaison With All Departments Particularly Marketing
- 0 Maintaining The Highest Quality In Service By Making Sure That The Customers Had An Exceptional Experience Whilst Visiting
- 0 Making Informed Suggestions For The Improvement Of The Restaurant
- 0 Managed All Aspects Of The Department As Well As A Team Of Up To 10 People
- 0 Producing Regular Reservations Reports
- 0 Recruitment Of New Staff And Coaching
- 0 Strong It Skills, With Knowledge And Abilities Across A Range Of Software And Online Platforms